What you see above is Proveletta--a baked/grilled provalone cheese with a little ham and tomato on the top. YUM! This was our appetizer. (We also got some empenadas, which I don't remember ordering...maybe we did by accident.)
And this is my steak (under all the mushroom sauce). No, those aren't corn pops on the left--they are a kind of potato ball french fry. The steak was juicy and tender and delicious, the sauce was good, but not necessary (next time, skip the sauce, skip the potatoes and get another glass of wine).
Our bill was very small for the amount of food we got--about $30 each. For steak. And wine. And appetizers. Awesome!
2 comments:
what was that flower on your steak plate made out of... the whole meal looks delicious. was it as good as you talked it up to be?
Yes it was that good, and the flower was made of a carrot (I didn't eat it, though)
Post a Comment